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Fizz Friday - Summer Seafood Sessions
Make the most of the summer sun in our newly renovated barn with a celebration of Dorset Seafood, including a seasonal selection of indulgent market shellfish. This will be accompanied by warm breads and a chef-served Salad Bar. We’ll be joined by a range of musicians on the following dates:
July 19th: Porlock Music
August 2nd: Charlie Greenwood
August 30th: Under the Carousel
£55 per person, includes dinner and live music. Our full range of wines and other drinks will be available for purchase on the night.
Book a table: select a date and party size