NE1 Restaurant Week 5 - 11th August 2024


2 Courses with a Side or Sauce £25


Tom Yum Soup Fragrant Thai soup, crusty bread and sea salt butter (Vg*)

Crispy Cod Scampi Curried cod scampi, tartare crème fraiche, house pickles, burnt lemon

Chicken Lollipops Irn Bru glazed chicken skewers, chilli dipping sauce, rainbow slaw

Smoked Duck Parfait Chicken liver & smoked duck parfait, caramelised red onion chutney,

focaccia crisp breads

Heritage Carrot Salad Quinoa granola, pomegranate, hummus & dried cranberries (Vg)



Roasted Butternut Squash Butternut squash & sage gnocchi, roasted squash, vegan feta and hazelnuts (Vg)

Chicken Schnitzel Lemon & oregano chicken schnitzel, fried hen’s egg, capers, truffle aioli, hand cut chips

Hand Battered Fish & Chips Local beer battered haddock, hand cut chips, tartare sauce, mushy peas

Char-Grilled Burger Double patty beef burger with cheese in a brioche bun, burger relish, baby gem lettuce, tomato & French fries

Shepherd’s Pie Slow cooked lamb shepherd’s pie cheddar & parmesan mash, fine beans

‘Three Little Pigs’ Slow cooked pork belly, black pudding, confit pork bonbon, mustard mash, apple & tarragon puree, cider gravy

Flat Iron Steak Dressed with watercress, bearnaise sauce and French fries





Rocket & Spinach Salad with truffle dressing & parmesan (V)

Hand Cut Chips with smoked sea salt & rosemary (Vg

Buttered New Potatoes with herb and garlic butter (V)

Stir-Fried Spinach with garlic chilli and ginger (Vg)


French fries with smoked sea salt & rosemary (Vg)

Beer Battered Onion Rings (V)




Chip Shop Curry (V)

Bearnaise Sauce (V)

Truffle Aioli (Vg*)



Glazed Pineapple Caramelised pineapple tarte tatin, mango sorbet, chilli & lime syrup (Vg*)

Sticky Toffee Pudding Yorkshire Tea infused, butterscotch sauce, vanilla ice cream (V)

Rhubarb Frangipane Granny Smith apple sorbet, vanilla crème Anglais (V)

Selection of Ice cream & Sorbets (Vg*)


(Vg) Vegan (Vg*) Vegan option available (V) Vegetarian

Book a table: select a date and party size