STARTERS
Carrot and Cumin Soup with a Crusty Bread Roll (V) (VE)
Chicken, Apricot and Pancetta Terrine with Red Onion Marmalade and Sour Dough Toast

MAINS
Roast Turkey served with Sausage and Apricot Stuffing, Roast Potatoes, Vegetables and Rich Turkey Jus

Sweet Potato and Red Onion Marmalade Seeded Tart served with Roast Potatoes, Glazed Carrots, Parsnips, Brussel Sprouts and Vegetarian Gravy (GF) (V) (VE)

DESSERT
Gingerbread Cheesecake with Toffee Sauce
Traditional Christmas Pudding with Brandy Sauce
Chocolate Truffle Brownie Torte (GF) (VE) (V) 

We will contact you in a few days time to take a deposit of £10 per person or full payment. 

2-course from £19.25 per person

3-course from £22.95 per person

Book a table: select a date and party size