STARTERS
Carrot and Cumin Soup with a Crusty Bread Roll (V) (VE)
Chicken, Apricot and Pancetta Terrine with Red Onion Marmalade
and Sour Dough Toast

MAINS
Roast Turkey served with Sausage and Apricot Stuffing, Roast Potatoes, 
Vegetables and Rich Turkey Jus
Sweet Potato and Red Onion Marmalade Seeded Tart served with
Roast Potatoes, Glazed Carrots, Parsnips, Brussel Sprouts
and Vegetarian Gravy (GF) (V) (VE)

DESSERT
Gingerbread Cheesecake with Toffee Sauce
Traditional Christmas Pudding with Brandy Sauce
Chocolate Truffle Brownie Torte (GF) (VE) (V) 

2-course from £19.25 per person

3-course from £22.95 per person

Book a table: select a date and party size