STARTERS
Strips of Grilled Salmon Fillet Marinated with Lemongrass,
Micro Herbs Salad, Tomato, Coriander and Chilli Salsa
Duck Rillettes with Toasted Sourdough with Plum and Ginger Chutney
and Roquette Salad
Quinoa and Kale Salad with Pomegranate, Pecan Nuts, Maple Glazed Carrots 
and Blood Orange Segments (VE) (GF) (V)
Spiced Parsnip and Cauliflower soup with Cauliflower Tempura and Croutons (V) (VE)

MAINS
Herb Crusted Lamb Rack served with Roasted Heritage Carrots,
Roasted Vine Tomatoes, Potato Rosti and Lamb Jus
Corn Fed Chicken Breast, stuffed with Chestnut and Sausage Meat Stuffing, 
Pommes Anna, Asparagus and Chicken Jus
Pan Fried Sea Bass, Caramelized Fennel, White Beans, Leeks and Spicy 
Tuscany Sausage Cassoulet
Sweet Potato and Red Onion Marmalade Seeded Tart with
Glazed Root Vegetables and Charred Leeks

DESSERTS
Vanilla and Lemon Poached Apple Delice, Cinnamon Sponge,
Praline and Apple Sorbet
Chocolate and Hazelnut Praline Tart, Mandarin Compote and Raspberry Sorbet
Coconut and Mango Pannacotta, Gingerbread and Glazed Pineapple

From £38.95 per person

Book a table: select a date and party size